Kabbalah Restaurant in Falset

"Always a nice place to go for a proper lunch or meal with a nice wineselection"

"Unreal experience! The service, food and ambiance were all so fantastic. Incredibly creative and delicious dishes and also some of the best wine we have had, ever! My husband and I have some dietary restrictions too and the staff were super accommodating. And the prices (especially for the food quality) were almost unbelievably good. Happy we made a reservation or we wouldn’t have got a table (albeit it was Saturday night, but still!), so recommend doing that if you can."

"We had an absolutely delicious meal at Kabbalah while visiting Falset for an industry wine trip. The meal was outstanding and they have any wine you could possibly want to try. I hope I get a chance to come back."

"Excellent food, reminiscent of a Michelin-star restaurant — incredibly tasty with generous portions. The wine list is extensive, and the service by Unai was exceptional."

"Kabbalah Restaurant is a must-visit in Falset Kabbalah Restaurant is a standout spot in Falset, run by a talented mother-and-son duo. Located just across from Plaça de l'1 d'Octubre, a 5 minute walk from the town center, it has an unassuming exterior but a warm, stylish interior. Five years ago, it transitioned from a bar into a full restaurant, with the mother bringing her expertise from top restaurants in the area. The son previously worked as a sommelier along the coast. Together, they’ve created a restaurant with a diverse menu, an extensive wine list with over 50 pages of selections, from Montsant and Priorat, but also across Spain and international options. The name “Kabbalah” means “a little bit of everything,” which perfectly describes the variety on the menu. It was so good I visited multiple times while traveling in the area. It features a mix of local and international dishes, all made with fresh, high-quality locally-sourced ingredients. The menu is also clearly labeled for allergens, making it easy for those with dietary restrictions. Service is friendly, but professional and precise, with the son offering great recommendations in strong English. They’ve also invested in an advanced water filtration which they serve in their own reusable glass bottles to reduce bottled water waste, which is a nice sustainability touch. The food quality is exceptional. The Tuna with cuttlefish noodles, oriental mushrooms, and niban dashi was a standout—deeply flavorful and beautifully presented. Another highlight was the John Dory fish with yuzu mayonnaise, which had a perfect balance of textures and acidity. Every dish was plated with precision, rivaling what you’d expect from a Michelin-starred restaurant. Prices are in line with other restaurants in Falset—maybe a little higher—but the quality more than justifies it. If you’re in Falset, Kabbalah is a must-visit. Whether you’re a wine lover looking to explore rare local bottles or a foodie looking for a memorable meal, this place delivers. The menu changes slightly each week based on seasonal ingredients, so there’s always something new to try. They don't seem to have a website (a shame), but you can call to make a reservation. Translated Menu (as of my visit) - partial, limited by Google Review length PEIXOS (Fish) - Octopus with potato cream, kikos (toasted corn), and kimchi mayo - Monkfish with bok choi, shiitake, shimeji, and oyster sauce - Tuna with cuttlefish noodles, oriental mushrooms, and niban dashi - Thai soup with lobster, vegetables, and udon noodles - Cured bonito with karashi sauce - Cod, shrimp tartare, and rice cream - Marinated salmon, asparagus, and mascarpone CARNS (Meats) - Steak tartare of Iberian pork, coca bread pudding, caramelized onion cream, avocado, and foie sauce - Lasagna of Iberian pork and foie, pig’s feet, and caramelized apple - Tataki of Iberian presa (pork shoulder) macerated in an oriental style, Comté cheese toast, and fig jam - Duck magret, fake egg croquette, truffle, and foie - Pig’s feet with oxtail and beans CARN DEL PAÍS BASC (Basque Meats) - Beef carpaccio with Parmesan cheese - Steak tartare - Sirloin with mushrooms and pumpkin - Gasteiz T-bone steak (500g) aged 30 days - Gasteiz T-bone steak (1kg) aged 40 days - Gasteiz ox T-bone steak (1kg) aged 40 days PER PICAR (To Snack) - Provolone with onion, mushrooms, and tomato, served with focaccia - 100% Acorn-fed Iberian ham - Grilled snails GYOZAS (Dumplings) - Prawn gyozas - Iberian pork jowl gyozas - Beef gyozas from the grill(All gyozas are served with vegetables and dashi broth.) CARPACCIO (Carpaccios) - Cod carpaccio with tomato and olive crumble - Prawn carpaccio with yuzu and mandarin sorbet - Seabass carpaccio with olive cream and peanuts PER DEGUSTAR (For Tasting) - Grilled artichoke with pine nut cream - John Dory fish with yuzu mayonnaise - Duck liver, ensaimada, and PX cream - Smoked sardine, "ajo blanco" (garlic almond soup), and gazpacho sorbet"

"Wonderful food and wine selection and the staff were just amazing with our very active children. I strongly recommend and can't wait to return"

"sensational! the most perfect combination of food and wine. exceptional service, and knowledgeable wine recommendations. 5 stars. worth a meal no matter where you’re coming from."

"We got to Falset and people addressed us there. Really nice place, people in there very kind and helpful. Regarding the menu, a nice surprise. Daily and weekend menus with good international and local proposals. Price is also good. Btw, try the house wine, easy and tasty."